Tuesday Lunch Menu

Tender turkey pieces simmered in a tangy mustard and lemon-infused broth, offering a bright, refreshing, and savory flavor profile typical of traditional Hungarian country-style soups.

A fragrant, creamy soup featuring slow-cooked chicken, carrots, and peas, highlighted by the distinct, herbaceous notes of fresh tarragon for a comforting and aromatic culinary experience.

Refreshing chilled dessert soup made from pureed fresh raspberries, balanced with subtle sweetness and velvety cream, serving as a delightful, light, and tangy summer starter.

Slow-roasted, succulent shredded pork tossed in a smoky barbecue sauce, served inside warm pita bread with a crunchy, tangy cabbage slaw for a satisfying texture contrast.

Crispy breaded chicken breast filled with creamy camembert cheese and sweet dried prunes, combining savory and fruity flavors with a perfect golden-brown crunch in every bite.

Hearty turkey stew braised in a rich red wine-based sauce with vegetables and aromatic spices, delivering a deep, complex, and savory flavor profile inspired by French tradition.

Tender, pan-seared tilapia fillet served with a rich, silky, and buttery lemon-infused Hollandaise sauce that enhances the delicate, flaky texture of the white fish perfectly.

Fresh pita pockets generously filled with a creamy, seasoned avocado spread and crisp seasonal vegetables, offering a vibrant, healthy, and satisfying vegetarian dining choice.