Monday Lunch Menu

A rustic, hearty soup featuring wild mushrooms, smoked bacon, and root vegetables finished with sour cream, reflecting the traditional, earthy culinary heritage of the Bakony mountains.

A comforting, light soup prepared with tender green peas, carrots, and delicate flour dumplings, seasoned with fresh parsley to provide the perfect, classic homestyle Hungarian dining experience.

Succulent chicken breast layered with savory ham and creamy melted cheese, cooked to perfection to provide a classic, hearty Hungarian dish that is both satisfying and delightfully flavorful.

A rich, slow-cooked stew combining tender pork pieces with tangy sauerkraut, aromatic caraway, and paprika, traditionally finished with a generous dollop of cooling sour cream for balance.

Tender turkey breast served in a velvety, complex vegetable-based gravy known as 'vadas,' accompanied by sliced napkin dumplings, offering a sophisticated, nostalgic, and deep flavor profile.

Soft, bite-sized potato dumplings tossed with tangy, salty 'juhtúró' sheep cheese, topped with crispy smoked bacon bits for a rustic, deeply satisfying, and authentically hearty traditional meal.

Delicate potato gnocchi sautéed with a blend of savory forest mushrooms in a velvety cream sauce, finished with crunchy toasted walnuts and fragrant, aromatic sage butter.