Friday Lunch Menu

A velvety, smooth soup made from fresh spring asparagus, delicately seasoned with nutmeg and finished with a touch of heavy cream for a rich, comforting texture.

A hearty, flavorful ragout soup filled with tender turkey chunks, seasonal garden vegetables, and warm Spanish-inspired spices that provide a robust and satisfying taste.

Slow-cooked tender beef cubes in a deep, paprika-infused sauce, served with traditional, golden-brown toasted egg pasta known as tarhonya for a classic Hungarian comfort meal.

Juicy boneless chicken thigh coated in crispy, golden breadcrumbs and fried to perfection, offering a tender interior and a delightful crunch in every single bite.

Stir-fried pork strips seasoned with aromatic garlic, marjoram, and black pepper, tossed with crispy roasted potatoes to create this iconic and savory Hungarian classic dish.

Tender chicken breast topped with a creamy cauliflower Mornay sauce and melted cheese, baked until bubbly and golden for a sophisticated and comforting French-inspired flavor profile.

Whole fresh mushroom caps breaded and deep-fried until crisp, typically served with tartar sauce, offering a savory, earth-flavored vegetarian option with a satisfying texture.

A healthy and aromatic grain dish featuring fluffy bulgur, colorful vegetables, and warm Middle Eastern spices, creating a nutritious and flavorful vegetarian main course alternative.